Anti-Human CD11b (Mac-1alpha) FITC

Also known as: Macrophage antigen alpha polypeptide, CD11b (p170)

Clone: LM2/1

RUO: For Research Use Only. Not for use in diagnostic procedures.

SKU# BMS104FI*

Cat. No. Size
BMS104FI 100 tests
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Description

Description: Integrin alpha M (LM2/1) is a mouse monoclonal antibody raised against the I domain of Integrin alpha M of human origin.

The antibody can be used to stain acetone-fixed cryostat sections or cell smears. BMS104 is also suitable as primary antibody in staining for FACS analysis.
BMS104FI can be used for direct staining of cells.
BMS104BT can be used in a 2-step procedure using the biotin-(strept)avidin system.
BMS104 shows minor blocking effects of Mac-1alpha function.

Details
Host Mouse
Isotype lgG1
Reactivity Human
Conjugate FITC
Laser Blue Laser
Emit 518 nm
Excite 488 nm
Reported Applications Flow Cytometric Analysis
Documentation
TDS Link Download TDS
Additional Formats
Cat. No. Name Excite Emit Application Reg.
BMS104BT* Anti-Human CD11b (Mac-1alpha) Biotin FC RUO
BMS104* Anti-Human CD11b (Mac-1alpha) Purified FC, IHC, FA RUO
Related Products
Cat. No. Name Excite Emit Application Reg.
12-0181 Anti-Mouse CD18 PE 488 - 561 nm 575 nm FC RUO
17-4714 Mouse IgG1 K Isotype Control APC 633 - 647 nm 660 nm FC RUO
BMS102BT* Anti-Human CD11a (LFA-1alpha) Biotin FC, IHC, FA RUO
BMS103BT* Anti-Human CD18 (LFA-1beta) Biotin FC RUO
BMS334* Recombinant Human IL-2 RUO
References

Citations: Tsuji,Takashi; Waga,Iwao; Tezuka,Katsunari; Kamada,Masafumi; Yatsunami,Kimio; Kodama,Hisashi. Integrin beta 2 (CD18)-Mediated Cell Proliferation of HEL Cells on a Hematopoietic-Supportive Bone Marrow Stromal Cell Line, HESS-5 Cells. Blood 1998;91:1263-1271. (Link)

Vazquez-Agell,Monica; Sacanella,Emilio; Tobias,Ester; Monagas,Maria; Antunez,Emilia; Zamora-Ros,Raul; Andres-Lacueva,Cristina; Lamuela-Raventos,Rosa Ma; Fernandez-Sola,Joaquim; Nicolas,Jose Ma; Estruch,Ramon. Inflammatory Markers of Atherosclerosis Are Decreased after Moderate Consumption of Cava (Sparkling Wine) in Men with Low Cardiovascular Risk. The Journal of Nutrition 2007;137:2279-2284. (Link)